I loved it’, and Ella Risbridger said ‘ I loved it so much. It has been featured on the High Low, and Dolly Alderton called it an ‘ utterly beautiful, moving, bittersweet book on love and loss. My book, A Half Baked Idea: How grief, love and cake took me from the courtroom to Le Cordon Bleu is published by Fig Tree on 25 July 2019, and is available for preorder now. In 2019, I was shortlisted for the Fortnum and Mason cookery writer of the year. In 2017, I was awarded the YBF’s Fresh Voices in Food Writing award for a piece about my mum, Delia, and minestrone soup. I judged the Guild of Food Writers’ Food Book Award 2018, and have lectured on Brexit and the future of food at the Oxford Food Symposium. I am the cookery columnist for Spectator Life, writing their Vintage Chef column, and have written for delicious, Sainsbury’s Magazine, the Guardian, The Telegraph, At The Table, the New Statesman, Oh Comely, Slightly Foxed, the Evening Standard, White Noise, Root + Bone and Domestic Sluttery. Hello! I’m Livvy and I’m an award winning food writer, baker and wedding caterer.
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